Capitol Square Bar & Grill Menu
Introducing Capitol Square Bar & Grill, a vibrant gem located at 1500 East Capitol St NE in Washington, DC. This black-owned restaurant specializes in comfort food that marries traditional American breakfast and brunch favorites with eclectic global flavors. Whether you’re dining in the cozy indoor space or enjoying heated outdoor seating, the atmosphere is welcoming and lively.
The menu features an array of enticing options, from rich Cajun Fettuccine Pasta to flavorful oxtails, ensuring there's something to satisfy every palate. Don’t miss the standout appetizers like the oxtail egg rolls and the renowned crab mac and cheese. Indulge in decadent desserts such as the chocolate lava cake, perfect for sharing.
Capitol Square Bar & Grill offers a unique dining experience equipped with excellent service, a trendy ambiance, and a fantastic array of drinks. Bring friends for themed nights or enjoy a quiet dinner—either way, the food promises to be a highlight of your visit.
Entree
EGGS YOUR WAY
Two eggs cooked your way (scrambled, fried or poached), served with bacon or sausage and white or wheat toast with breakfast potatoes
EGGS FLORENTINE
Wilted baby spinach, poached eggs, hollandaise sauce served with breakfast potatoes.
AVOCADO TOAST
Toasted white or wheat bread topped with smashed avocado, cherry tomatoes, red onion and a drizzle of balsamic glaze. Served with a side of mixed greens
CHICKEN & FRENCH TOAST
Crispy fried chicken over thick slices of brioche bread dipped in a cinnamon and vanilla-infused batter, grilled to golden perfection, topped with caramel and fresh berries.
STEAK & EGGS
6oz seasoned steak with in-house spices, served with eggs made your way.
BELGIAN WAFFLES
Golden brown Belgian waffle topped withsyrup, powdered sugar and berries.
LAMB RACK
Grilled lambchops over red skin mashedpotatoes & wilted spinach.
SALMON BLT
Roasted salmon, crispy bacon, lettuce, tomato, with greens.
CRAB CAKE BENEDICT
English muffins, crab cakes, poached eggs,hollandaise sauce with breakfast potatoes.
CAPITOLSQUARE BURGER
8oz angus 100% beef on a brioche bun with lettuce, tomato, signature sauce and choice of cheese.
MIXED GREENS
Mixed greens topped with cranberries, mandarin oranges, blue cheese, spiced walnuts with balsamic dressing.
RED SNAPPER
Deep fried wholefish marinated inCaribbean spices, served with jollof rice and cabbage.
Seafood Omelette
Vegetable Omelette
Fruit Plate
Coconut Pancakes
Oxtail Benedict
Grits - Catfish
Grits - Shrimp
EGGS BENEDICT
Poached eggs served atop toasted Englishmuffins, bacon and smothered in creamyhollandaise sauce. Served with breakfastpotatoes.
PANCAKE STACK
Fluffy buttermilk pancakes served in a stack of two, topped with butter and maple syrup. Add your choice of blueberries, and strawberries for an additional
SHRIMP & GRITS
Shrimp served over cheese grits
FRENCH TOAST
Thick slices of brioche bread dipped in acinnamon and vanilla-infused batter, grilled to golden perfection, topped with caramel and fresh berries.
Grits
Toast
Sausage
Bacon
Plaintains
A La Carte
Desserts
Rum Cake
CheeseCake
Apple Casserole
Vanilla Sundae
Chocolate Lava Cake
BACON STRIPS
SAUSAGES
FRESH FRUIT CUP
SCRAMBLED EGGS
ROASTED POTATOES
SEASONAL VEGETABLES
SAUTEED GARLIC SPINACH
Honeybutter CORN BREAD
MASHED POTATOES
POUNDED YAMS
MAC N CHEESE
PLANTAINS
WHITE RICE
JOLLOF RICE
COCONUT RICE
FRENCH FRIES
TRUFFLE FRIES
Pepper Sauce
Sides
Appetizers
OXTAIL SPRING ROLLS
STUFFED SPRING ROLLS WITH BRAISED OXTAILS, RICE AND MOZARRELLA CHEESE
Catfish Tempura 2pc
CAPITOL SQUARE WINGS
FRIED RUBBED WINGS SERVED WITH OUR SIGNATURE SAUCE
JERK WINGS
GRILLED AND BAKED WINGS MARINATED IN A SPICY JAMAICAN JERK SEASONING
BANG BANG SHRIMP
TEMPURA FRIED SHRIMP SERVED WITH BANG BANG SAUCE
MARYLAND CRAB MAC & CHEESE
MADE WITH LUMP CRAB MEAT AND CRUSTY ON TOP
CALAMARI
BATTERED AND DEEP FRIED CALAMARI
SUYA
LEAN SLICED SLOW GRILLED BEEF OR CHICKEN MARINATED AND GRILLED WITH YAYI SPICE SERVED WITH ONIONS AND CUCUMBER
BRUSSEL SPROUTS
FLASH FRIED BRUSSEL SPROUTS, TOPPED WITH BALSAMIC GLAZE AND FETA CHEESE
CRAB FRIES
STRAIGHT- CUT FRENCH FRIES SERVED WITH GARLIC AOLI
PUFF PUFF
SOFT ROUND DOUGH TOPPED WITH CARAMEL, POWDER SUGAR
Sliders
CLASSIC CAESAR SALAD
ROMAINE LETTUCE, PARMESAN, CROUTONS, CAESAR DRESSING
STACK COBB SALAD
ARAGULA, TOMATOES, CRISPY BACON, HARD- BOILED EGGS, AVOCADO AND BLUE CHEESE
MIXED GREENS SALAD
MIXED GREENS TOPPED WITH CRANBERRIES, MANDARIN ORANGES, BLUE CHEESE, SPICED WALNUTS WITH BALSAMIC DRESSING
Summer Grilled Salad
Beet Garden
Seafood Cobb
Salads
Soups
CREAM OF CRAB cup
CREAMY SOUP MADE WITH JUMBO CRAB LUMP
Goat Pepper Soup
CAPITOL SQUARE BURGER
CRISPY CHICKEN SANDWICH
Capitol Hill STEAK & CHEESE
Crab Cake Sandwich
Catfish Tempura Sandwich
Sandwiches & Burgers
Entrees
Cajun Fettuccine Pasta
Penne Rosa Pasta
Blackened Salmon
Catfish with Cajun Sauce
Nigerian Tomato Stew
Okro/Okra Soup
Egusi/Melon Seeds and Spinach
EFO/Riro/Vegatable soup
Banga / Palm Nut soup
Lamb Chops
Oxtails
Curry Goat
Caribbean Snapper
Chicken and Jollof Rice
Curry Chicken
Crab cakes
MUSHROOM PICATTA
FETTCINE PASTA TOSSED IN OLIVE OIL, LEMON AND CAPERS
Vegetarian
Dessert
Vanilla Icecream
Lemon Poundcake
Bread pudding
Family style Cajun pasta
Family Style Cajun Pasta
Family Style Jollof Rice and Chicken
Family Style Jollof Rice and Chicken
enjoy a family style Jollof rice and chicken which feeds 4-3 for the whole group
